Mozarella cheese is made using a heat-coagulated curd of cow’s milk. It has a soft, elastic texture and a mild, slightly salty flavor. The high moisture content provides an ideal melting profile, making it an ideal ingredient for baking and cooking.
Mozzarella Cheese
₨ 450 – ₨ 2,800
Soft, stretchy mozarella: a melting marvel from cow’s milk! Perfect for pizza and beyond.
Additional information
| Weight in gm/kg | 250gm, 1kg, 2kg |
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